A Daiginjo genshu with a high-quality ginjo aroma, rich and balanced taste, and refreshing aftertaste.
Daiginjo brewed with Yamadanishiki polished to 40% so that you can feel the umami and richness of sake rice. The umami and acidity are well balanced, reminiscent of mild ginjo aromas such as melon and mango. Although it is a sake with high alcohol concentration, the aftertaste is light and refreshing, which makes people fall in love immediately.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | |
| Alcohol Percentage | 17.3% |
| Sake meter value | +5 |
| Acidity | 1.1 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Tohoku (Pref. Fukushima )
Area:Tohoku (Pref. Fukushima )
