
Suiten Ippeki' means 'unity of the sky and the sea', implies that the junmai daiginjo is full of transparency.
100% using Yamada Nishiki sake rice for brewing, it refines a light fruity ginjo aroma and exudes an elegant temperament.
The aroma is deep like banana and melon, and the aroma of ginjo spreads on the tip of the tongue. The sake rice is full of umami and has the unique transparency of Yamada Nishiki. The aftertaste is clean, with a tight acidity that makes the aftertaste even more refreshing.
- Product information
- How to drink
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | - |
Alcohol Percentage | 15% |
Sake meter value | +4 |
Acidity | 1.2 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:kinki (Pref. Kyoto)
Area:kinki (Pref. Kyoto)
