Rich aroma and sweetness, just like fruit spreading on the tip of the tongue.
Sweet and refreshing as dried fruit. On top of the sour taste, there is also rich sweetness with the notes of melon. The mild sourness derived from lactic acid, coupled with the amino acid taste from rice, gives a distinctive astringency deep in the throat. The aftertaste is moderate and the acidity can clean the taste buds, makes it suitable to be served cold in hot summer.
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Hitogokochi |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 14% |
Sake meter value | -15 |
Acidity | 1.3 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.

Area:chubu (Pref. Nagano )
Area:chubu (Pref. Nagano )
