Excellent premium Daiginjo of Kuromatsu Senjo. Fresh with leafy aromas. Especially recommended to those who like Tanrei style.
Brewed using Kimonnishiki, the local rice of Nagano Prefecture, this sake is elegant and crisp with the aromas of green apple, young white grapes, honeysuckle and white flower. Light, lively and medium dry, it also shows a short finish and is perfect for spring.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kanto/Nagano |
| Ingredients | Kimonnishiki |
| Rice Polishing Ratio | 40％ |
| Alcohol Percentage | 15％ |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 0 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, Steamed seafood, Grilled chicken wings etc. |
| With/ without a carton |
Paper box |
- Customer reviews