A well-balanced Junmai Daiginjo with elegant aroma and refreshing taste.
The Yamadanishiki produced in Hyogo Prefecture is polished to 35%, and the sake is filtered by gravity without any external force. The aroma is slender, with the notes of citrus, white peach and white flowers. The various flavors are perfectly mixed and concentrated, the taste is smooth, and the overall is well-balanced.
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|Record of Awards||Silver at U.S. National Sake Appraisal 2020|
|Rice Polishing Ratio||35%|
|Sake meter value||+2|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.