Daiginjo genshu with a fresh taste but full of the strong flavor of genshu.
100% brewed with sake rice from Niigata Prefecture sake rice, it is very suitable for drinking cold, on rock, or with carbonated water, which makes it a perfect choice for summer. The Daiginjo genshu has balanced the five flavors of sweet, pungent, sour, bitter, and astringent, and brings out the umami at the same time.
When served cold, you can feel the rich and mellow flavor of the genshu, and the taste is clean and refreshing; when drinking on rocks, the ice cubes reduce the alcohol content, making it mild and easier to drink. If you drink it with carbonic acid water, you can keep the mellowness Daiginjo, while the refreshness of carbonic acid water is added. Best choice for summer.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | gohyakumangoku |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 19% |
| Sake meter value | +4 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
