30% rice polishing rate, as sweet and sour as apple and pear.
Strictly select the finest Yamadanishiki sake rice and polish it to 30%, and then use the old-fashioned brewing method to ferment at low temperature. Elegant and gorgeous with the notes of apple, and a white peach-like sweetness strikes on the tip of the tongue, followed by a refreshing and balanced sweet and sour taste, which brings out the umami of sake rice more powerfully.
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|Record of Awards||Grand Gold at WGO 2023, Daiginjo Category|
|Rice Polishing Ratio||30%|
|Sake meter value||±0|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.