
30% rice polishing rate, as sweet and sour as apple and pear.
Strictly select the finest Yamadanishiki sake rice and polish it to 30%, and then use the old-fashioned brewing method to ferment at low temperature. Elegant and gorgeous with the notes of apple, and a white peach-like sweetness strikes on the tip of the tongue, followed by a refreshing and balanced sweet and sour taste, which brings out the umami of sake rice more powerfully.
- Product information
- How to drink
- Customer reviews
Record of Awards | Grand Gold at WGO 2023, Daiginjo Category |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | 30% |
Alcohol Percentage | 15% |
Sake meter value | ±0 |
Acidity | 0.3 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.

Area:Chubu (Pref. Aichi )
Area:Chubu (Pref. Aichi )
