A sake that is easy to drink with a slightly sweet finish, refreshing sourness and bubbling mouthfeel.
Researchers at Shirataki Sake Brewery harvest kiwifruit at the local and use the yeast collected as the raw material for brewing. With the fragrance of kiwi fruit, it is sweet with the note of pear. Refreshing sweetness and mild acidity, coupled with a refreshing mouthfeel brought by the bubbles and aftertaste, make it a perfect accompaniment to cuisines with rich favour such as Tandoori chicken.
- Product information
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| Record of Awards | - |
| Sake Texture | Futsu-shu |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 6.7%-7.3% |
| Sake meter value | -55 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
