Tokyo Kurabito, Junmai Ginjo  720ml

Tokyo Kurabito, Junmai Ginjo 720ml

Ozawa Brewery
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Traditional sake produced by the oldest sake brewery in Tokyo. Prominent notes of rice. Gold Winner of Fine Sake Awards 2020.
Brewed by using the Kimoto method, this Junmai Ginjo shows the flavors of milk, white rice, cereal and white flower with a smooth texture. The acidity can cleanse the palate so it especially pairs well with oily meat or savory food.

Record of Awards Kuramaster 2018 Platinum/ Fine Sake Awards 2020 Gold
Sake Texture Junmai-ginjo
Area/ Prefecture Kanto/Tokyo
Ingredients Gohyakumangoku
Rice Polishing Ratio 55%
Alcohol Percentage 16%
Taste Profile Classification Aromatic Type
Sake meter value 1
Acidity 1.9
How to Drink Chilled
Food Pairings Roast pork, Ribs, Soy sauce chicken etc.
With/ without a carton

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