Soft mouthfeel, with firm and elegant taste, a gorgeous Junmai Daiginjo.
As soon as you open the bottle, you will be struck by the expressive aromas of white pepper, small white flowers and ripe fruit. The taste is persistent, with a delicate spiciness like white pepper. Mouthfeel it is soft, with a harmonious hint of bitterness, and the finish is long, elegant and rich with punch. Drink in a glass, the aroma is more attractive.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at WGO 2022 (Premium Daiginjo Category) President Award at Kura Master 2021 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | yamadanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:kanto (Pref. tokyo)
Area:kanto (Pref. tokyo)
