Yamada Nishiki is polished to 35% and carefully brewed to produce Junmai Daiginjo full of elegance.
Brewed with the highest quality A-grade Yamada Nishiki sake rice, so the Daiginjo is pure and rich. The aroma is surprisingly deep and complex, reminiscent of blackcurrants, peony and lily, followed by a hint of ripe pear. The taste is rich and fruity, as enticing as apples and melons. The fruity aroma creates a light and excellent balance that is silky smooth on the tongue, with an elegant and clean finish.
- Product information
- How to drink
- Customer reviews
Record of Awards | Silver at IWC 2022 (Junmai Daiginjo Category) Platinum at Kura Master 2018 (Junmai Daiginjo category) |
Sake Texture | Junmai-daiginjo |
Ingredients | yamadanishiki |
Rice Polishing Ratio | 35% |
Alcohol Percentage | 15% |
Sake meter value | ±0 |
Acidity | 1.5 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:kanto (Pref. tokyo)
Area:kanto (Pref. tokyo)
