The most premium Daiginjo of Kasen, a famous local brand of Tokyo. Only 500 bottles produced annually.
Brewed using the 35% polished Yamadanishiki, this sake is elegant and floral with the notes of white flower, lily, green apple and milk. Crisp, dry, soft, it shows a short finish and is especially suitable for spring and summer.
|Record of Awards||-|
|Ingredients||Yamadanishiki from Hyogo Prefecture|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||3-5|
|How to Drink||Cold|
|Food Pairings||Salty and oily dishes such as grilled fish, tempura, deep-fried oyster etc.|
|With/ without a carton||
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