Mildly fruity, rich in umami with the notes of white rice and excellent balance.
A relatively soft option among Tokyo Local Craft Sake Series. Brewed by Tamura Brewery, which has over 200 years of history, this Junmai Ginjo adopts the sake rice from Iwate Prefecture, showing a dry finish with the notes of young mellow and creating a harmony with seafood.
|Record of Awards||-|
|Rice Polishing Ratio||55%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||2|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed seafood, steamed chicken etc.|
|With/ without a carton||
- Customer reviews