Combination of gentleness and elegance, with a pure and deep taste like a flower.
By blending the two types of sake produced by the brewery: "Aromatic Junmai Ginjo" and "Rich Junmai Ginjo", a high-quality product is created that combines the best parts of both. The slightly yellow liquor exudes fruity aromas such as apples and melons. It presents a gorgeous and sweet aroma like vanilla in throat, with a silky smooth mouthfeel. Transparent with rich umami, and finished with a mild acidity.
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|Record of Awards||Platinum at Kura Master 2019 Junmai Daiginjo Category Gold at SAKE COMPETITION 2019Junmai Ginjo Category (5th place) Silver at SAKE COMPETITION 2018 Junmai Ginjo Category|
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Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.