
Sweet as melon and slightly sour as green apple. A rare junmai daiginjo that is only released once a year.
The sake mash is suspended in a bag and pressed by the gravity, so the sake can only be slowly collected drop by drop.
Brewed with soft water, the mouthfeel is refreshing and light, exuding the sweet and sour taste like pineapple and the ripe refreshing taste with the notes of passion fruit. It is light but the umami of sake rice is very pleasant. There is a hint of grapefruit-like sourness in the finish, which is long and firm.
Only 500 bottles are brewed during special season each year, so it can said to be a rare treasure all sake lovers.
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | 50% |
Alcohol Percentage | 16% |
Sake meter value | +2 |
Acidity | 1.4 |
With/ without a carton |
paper box |


Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

