Maboroshi no taki Junmai Daiginjo Oyamanishiki Shizuku 720ml

It has a soft, sweet and sour aroma with the notes of apples, and a lingering finish like white wine.
The sake mash is suspended in a bag and pressed by the gravity, so the sake can only be slowly collected drop by drop. Brewed under low temperature to form a sweet aroma like melon. Slightly sweet on the tip of the tongue with the notes of white grapes. Although delicate and light, the mouthfeel is firm, with a apple-like refreshing long finish. Only 300 bottles are brewed during special season each year, so it can said to be a rare treasure all sake lovers.