With a gorgeous aroma, soft texture and refreshing taste, this is a seasonally limited Junmai Daiginjo filled with the tinges of spring.
Junmai Daiginjo with a rich aroma and refreshing taste. 100% brewed with Mie Yamada Nishiki sake rice from Iga region. It is a spring limited sake with a balanced combination of soft and light acidity, mild fruity aromas and slightly bitterness with the hint of grapefruit, reminiscent of the pleasant scenery of spring. Goes well with spring vegetables and fresh fish.
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|Ingredients||Yamadanichiki from Mie prefecture|
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Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.