A sake from Tango area in Tokyo, fruity as banana and melon. Full of umami and the mouthfeel is refreshing, which makes it unforgettable once you tried.
A slightly dry Junmai Ginjo with full of umami. The fruity aroma is reminiscent of bananas and melon, while the umami of rice is greatly balanced with it. The acidity is moderate and the mouthfeel is refreshing with a well-balanced aftertaste. It is the best companion for your autumn's night.
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|Record of Awards||-|
|Ingredients||Gohyakumangoku from Kyoto|
|Rice Polishing Ratio||55%|
|Sake meter value||+5|
|With/ without a carton||
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.