Like a tropical fruit, a perfect combination of sweet and sour.
Light and refreshing with the notes of ripe apples, just like an apple soda.
Brewed with Gohyakumangoku sake rice in Kyoto, it is sterilized within a week after pressing for a stabilized taste. It exudes a charming sweetness like Fuji apple, and you can feel the perfect balance of sweetness and acidity with the smooth mouthfeel. It may be a good choice to enjoy with fresh basil omelette or cheese.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold Award at WGO 2022 |
| Sake Texture | Junmai-ginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 14% |
| Sake meter value | -20 |
| Acidity | 3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
