
Sweet, dry, sour, bitter, and astringent are well-balanced, with a strong ginjo aroma and a relatively dry.
Refreshing aroma like muscat grapes, clean and mouthfeel.
Brewed with Gohyakumangoku sake rice in Kyoto, it is sterilized within a week after pressing for a stabilized taste. The gorgeous freshness of muscat grapes spreads throughout the sake cup and you can feel slight dry in the refreshing taste. In the mouth, it is full of elegant sourness like citrus and the rich taste of sake rice. It is suitable to enjoy with greasy grilled fish .
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Record of Awards | Platinum at Kura Master 2021 |
Sake Texture | Junmai-ginjo |
Ingredients | Gohyakumangoku |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 16.8% |
Sake meter value | +7.0 |
Acidity | 2 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
