
Junmai Daiginjo with soft mouth feel from the ultra-soft water and the gentleness unique to Yamada Nishiki sake rice.
Brewed with Yamada Nishiki from Kyoto, it exudes the elegant aroma with the notes of melon and the refreshing aroma that reminiscent of apple. The mouthfeel is clear and soft, with a strong umami of sake rice, moderate sourness and elegant sweetness complement each other, and the aftertaste is moderate and refreshing without any miscellaneous taste.
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 15.5% |
Sake meter value | ±0 |
Acidity | 1.5 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.

Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
