The aroma is extremely rich with umami. Soft mouthfeel and the aftertaste is long, that makes it unforgettable.
Polishing the high-quality Yamadanishiki to 35% and aged under cold temperature for a week to a month, to fully bring out the aroma of the sake.
Rich fruity aroma with the notes of green apple and grapes, while the taste is rich and deep. Soft mouthfeel and the long aftertaste enable the umami lingering in the mouth.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 17%-17.9% |
| Sake meter value | +4.0～6.0 |
| Acidity | 1.2～1.4 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
