Perfectly balanced between sweetness and sweetness and sourness, like a perfectly ripe pineapple.
Brewed with Sankeinishiki from Nagano Prefecture and carefully polished to 35%. The smell is soft and full of sweetness and sourness like ripe pineapple. Soft and round mouthfeel and you can feel the mellow umami taste. The aftertaste is calm and refreshing. All raw materials are produced locally in Nagano Prefecture, so that you can perfectly feel the terroir.
- Product information
- How to drink
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| Record of Awards | Gold at Annual Japan Sake Awards 2021 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Sankeinishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | -6 |
| Acidity | 1.1 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:chubu (Pref. Nagano )
Area:chubu (Pref. Nagano )
