Brewed with Miyama Nishiki from Shinshu area, the Junmai Ginjo has a fresh taste with sweetness balanced with a little bitterness.
It is brewed using 100% Miyama Nishiki from Nagano Prefecture and clear water extracted from the groundwater 62 meters below the Alps in Japan. With a ginjo aroma with the note of melon and you can feel a hint of soft citrus acidity by time. The delicate acidity balances the sweetness, bringing out the rich umami of Miyama Nishiki, which is very suitable for pairing with food.
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|Rice Polishing Ratio||Half in 49％, half in 59％|
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Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.