Daiginjo with youthful vitality, makes you feel the dynamism of life.
Brewed with the clear water and high-quality rice from Yamagata prefecture by tranditional brewing method under the cold weather, the Junmai Daiginjo is an art piece. Without any external force, the sake is filtered by gravity. The smell is gorgeous like apples and white peaches, with the umami, the balance is just right.
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|Record of Awards||Grand Gold at Fine Sake Awards 2016 Gold at Fine Sake Awards 2021|
|Rice Polishing Ratio||40%|
|Sake meter value||+0.5～1.5|
|With/ without a carton||
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.