Brewed with the sake rice 'Yuinoka' developed by Iwate Prefecture, gathering the advantages of Yamadanishiki and Hanaomoi sake rices, exuding the umami of sake rice.
The sake rice used is the result of a 10-year-research developed by Iwate Prefecture, combined the advantages of Yamadanishiki and Hanaomoi sake rices, making the newly brewed one becomes more gorgeous and with less miscellaneous tastes. The mouthfeel is transparent and with the sense of minerals. The aroma is smooth as tulips and cherries, and the aftertaste is sweet and lingering like glutinous rice.
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|Record of Awards||Platinum Award at Kura Master 2018-2020|
|Sake Texture||Junmai Daiginjo|
|Rice Polishing Ratio||40%|
|Sake meter value||1|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.