Trophy at International Wine Challenge 2020, Daiginjo Division. Perfect balance with notes of mandarin orange.
Brewed using 40% polished Yamadanishiki, this Daiginjo is fruity with the notes of tropical fruit and hints of green leaves. Mellow and delicate.
IWC's comments: "An outstanding sake with wonderful juiciness and acidity. Aromas of lychee, clementine, lemon grass. Concentrated fruit flavours. Well rounded, with a velvet smooth texture."
- Product information
- How to drink
- Customer reviews
Record of Awards | Trophy at International Wine Challenge 2020, Daiginjo Division |
Sake Texture | Daiginjo |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 16.5% |
Sake meter value | 2.5 |
Acidity | 1.3 |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Tohoku (Pref. Iwate )
Area:Tohoku (Pref. Iwate )
