Trophy at International Wine Challenge 2020, Daiginjo Division. Perfect balance with notes of mandarin orange.
Brewed using 40% polished Yamadanishiki, this Daiginjo is fruity with the notes of tropical fruit and hints of green leaves. Mellow and delicate.
IWC's comments: "An outstanding sake with wonderful juiciness and acidity. Aromas of lychee, clementine, lemon grass. Concentrated fruit flavours. Well rounded, with a velvet smooth texture."
- Product information
- How to drink
- Customer reviews
| Record of Awards | Trophy at International Wine Challenge 2020, Daiginjo Division |
| Sake Texture | Daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16.5% |
| Sake meter value | 2.5 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Tohoku (Pref. Iwate )
Area:Tohoku (Pref. Iwate )
