Strict selection of yeast and design of sake spec. With elegant aroma, it is an outstanding junmai ginjo with a good balance between sourness, sweetness and umami.
Refreshing as lightly ripe pineapple, followed by elegant sweetness and citrus-like sourness, the change of taste on the tongue is amazing.
Brewed with hard water, the mouthfeel is strong and clear due to the water being rich in minerals. While refreshing, the rich umami of sake rice spreads at the same time, the aftertaste is reminiscent of the sour taste of pear and apple, and the bitterness slowly dissipates, which is a mature taste.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Kinmonnishiki |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 15% |
| Sake meter value | -6 |
| Acidity | 1.7 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
