As strong as a flower rooted in the ground, but also as light as flying catkins at the same time, which is a unique expression that only dandelion flower yeast can bring.
Using dandelion flower yeast as raw material, full of aroma of ginjo with the notes of pear and apple, well balanced in sweetness and sourness. Refreshing mouthfeel like soda while the umami is strong and complementing the sweet and sour taste. The aftertaste is sharp and clean, which is suitable for sake new comers.
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Kinmonnishiki |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 15% |
| Sake meter value | -3 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
