The most refreshing and crispest choice among the 2020 edition of "Gokujo".
Brewed with cherry-blossom yeast, this Junmai Ginjo is dry and refreshing with the notes of mandarin orange, melon and young banana. The finish is long with a tingling sensation that can stimulate your appetite. A great choice on a humid hot day.
|Record of Awards||-|
|Ingredients||Miyamanishiki grown in Nagano|
|Rice Polishing Ratio||59%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||2|
|How to Drink||Chilled|
|Food Pairings||Dishes lightly seasoned with salt like grilled salmon and steamed shrimp|
|With/ without a carton||
- Customer reviews