Brewed using "Yumesasara", a rare local rice of Tochigi Prefecture with topicality. Gold at Kura Master 2020.
Light and soft with the hints of grass, mandarin orange and pear, it is crisp, fresh and easy-drinking. With the flavors of rice, it shows some acidity on the finish, so the balance is excellent.
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|Record of Awards||Gold at Kura Master 2020|
|Rice Polishing Ratio||55%|
|Sake meter value||-1|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.