Brewed using "Yumesasara", a rare local rice of Tochigi Prefecture with topicality. Gold at Kura Master 2020.
Light and soft with the hints of grass, mandarin orange and pear, it is crisp, fresh and easy-drinking. With the flavors of rice, it shows some acidity on the finish, so the balance is excellent.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at Kura Master 2020 |
| Sake Texture | Junmai-ginjo |
| Ingredients | Yumesasara |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15.5% |
| Sake meter value | -1 |
| Acidity | 1.8 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Kanto (Pref. Tochigi )
Area:Kanto (Pref. Tochigi )
