Junmai Ginjo with the theme of Alice in Wonderland. Brewed under strict temperature control and become the best condition for drinking in autumn.
Brewed with two different kinds of yeasts, it creates a light sweet aroma with the notes of banana and honey. The sake rice has a strong umami, with a moderate sour taste and a refreshing aftertaste. After maturation in the summer, the mouthfeel becomes mellow.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15.4% |
| Sake meter value | -2 |
| Acidity | 1.9 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
