Myokozan, Daiginjo (Rice Polishing Ratio 35%) 720ml

Myokozan, Daiginjo (Rice Polishing Ratio 35%) 720ml

Myokozan Shuzo
$499.00
$499.00

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Trophy at International Wine Challenge 2020, Daiginjo Division. Fruity with hints of spices, good complexity and excellent balance.
Brewed using 35% polished Yamadanishiki, this Daiginjo is aromatic with rich fruitiness and hints of spices. It is smoothly dry on the finish with excellent balance. IWC's comments: "Lychee, black tea aromas. Ripe melon, pineapple, mango palate with sancho pepper. Clean, refreshing finish."

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Record of Awards Trophy at International Wine Challenge 2020, Daiginjo Division
Sake Texture Daiginjo
Ingredients Yamada-nishiki
Rice Polishing Ratio 35%
Alcohol Percentage 16%
Sake meter value +3
Acidity 1.3
With/ without a carton

Wooden box
The perfect temperature to drink
The perfect temperature to drink
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>View the detailed information.

Taste Classification
Taste Classification
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>View the detailed information.

Food Pairing:Light Food
Food Pairing:Light Food

Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

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>View the food pairing information.

Area:Chubu (Pref. Niigata )
Area:Chubu (Pref. Niigata )
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>Other item from same area.