Trophy at International Wine Challenge 2020, Daiginjo Division. Fruity with hints of spices, good complexity and excellent balance.
Brewed using 35% polished Yamadanishiki, this Daiginjo is aromatic with rich fruitiness and hints of spices. It is smoothly dry on the finish with excellent balance.
IWC's comments: "Lychee, black tea aromas. Ripe melon, pineapple, mango palate with sancho pepper. Clean, refreshing finish."
- Product information
- How to drink
- Customer reviews
| Record of Awards | Trophy at International Wine Challenge 2020, Daiginjo Division |
| Sake Texture | Daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | +3 |
| Acidity | 1.3 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Niigata )
Area:Chubu (Pref. Niigata )
