Light and dry, and you can feel the umami by time.
The rare sake rice Takanenishiki is used, with the smell is as light as rapeseed or gypsophila, but the taste is full of minerality, and the taste is clean and dry as bay leaves. The contrast is unforgettable.
The taste is sharp and it can wash the taste buds. It is suitable for it to be served in cold or hot, and therefore it the best choice as a table sake for various occasions.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at Kan Sake Award 2015 |
| Sake Texture | Daiginjo |
| Ingredients | Takanenishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | +7 |
| Acidity | 1 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Niigata )
Area:Chubu (Pref. Niigata )
