A limited daiginjo brewed with the yamadanishiki from Hyogo Prefecture in dripping method.
Gorgeous aroma like pineapple, giving the impression of sweet and elegant. In the mouth, you can feel the tropical fruity aroma, with a soft and silky mouthfeel, while the umami of Yamada Nishiki is firm and long-lasting. Aged for a long time at low temperature, it brings out the taste of sake rice, which is perfectly balanced with the soft acidity. The aftertaste is long and delicate, with a finish that the unique aroma of Yamada nishiki can be felt.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold Award at Annual Japan Sake Awards 2022 |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | |
| Alcohol Percentage | 17% |
| Sake meter value | +4 |
| Acidity | 1.1 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:kinki (Pref. Osaka)
Area:kinki (Pref. Osaka)
