Got 96 RP points from the world-famous wine critic, Robert Parker. A world class Junmai Daiginjo.
By using the hard water, containing a large amount of calcium and magnesium, with an extremely high hardness 13-15 gpg, fermentation is sped up. Sake made with 40% polishing rate of A-grade Yamada-nishiki from Hyogo prefecture and brewed with traditional brewing technique Yamahai. It has a good umami yet has a mild aroma. It is a good choice to be paired with oily food.
- Product information
- How to drink
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| Record of Awards | 2016 95 points from Robert Parker Points 2019 London Sake Challenge Gold Medal |
| Sake Texture | Junmai-daiginjo |
| Ingredients | A grade Yamadanishiki from Hyoko Prefecture |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:Kanto (Pref. Chiba)
Area:Kanto (Pref. Chiba)
