The limited-edition sake designed with the Japanese months.
A Daiginjo pursues elegance and transparency, gives an impression of sweetness and lightness.
The special project of Kuromatsu Senjo and Saketora, with the theme of Japanese months, highlights the beauty of Japan. Different designs for 12 consecutive months, make your gift more thoughtful and collectible.
It is full of elegant ginjo aroma with the notes of apple and banana, and its mouthfeel is transparent. You can feel the smoky aroma and also luxurious sweetness, and the slight acidity makes the finish more clean. Rich in umami without any miscellaneous taste, and with a long and mellow aftertaste, it is a Daiginjo that has been carefully calculated from koji making, rice grain hardness, brewing temperature, and even water temperature.
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| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Sake rice from Nagano prefecture |
| Rice Polishing Ratio | |
| Alcohol Percentage | 16% |
| Sake meter value | ±0 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
