A fizzy and sweet Junmai Ginjo produced under the direction of Louis Robuchon Abe, the son of Joel Robucon, the worldly-famous chef. So excellent that it is adopted by 3-star Michelin restaurants in Paris.
An appetizing sake going well with Western cuisines. You will be impressed by its peach-like aroma, soft mellow mouthfeel and rich flavors of rice with moderate mineral notes and pleasant acidity.
|Record of Awards||-|
|Ingredients||Local rice of Nagano Prefecture|
|Rice Polishing Ratio||59%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-|
|How to Drink||Cold|
|Food Pairings||Raw white fish, light dishes like steamed chicken, western dishes like mushroom risotto etc.|
|With/ without a carton||