Classic fruit wine widely loved by many since 1938.
Blended with Japanese apple wine and apple brandy, it is slowly aged in brandy barrels, showing a mellow mouthfeel and long-lasting finish.
|Record of Awards||-|
|Fruit||Apple made in Japan|
|Other Ingredients||Acidulant, coloring agent, antioxidant|
|Drinking methods||With soda, on the rocks,|
|Food Pairing||Dessert like Fried Sweet Potato, Cake etc|
|With/ without a carton||No box|