Hyogo prefecture in Japan is known as the origin of the best sake rice, the brewers there values the use of sake rice. The set only includes the vintage Junmai-class from Hyoko prefecture. It is worth a try for the ripening feeling of rice.
① "1995 Aoi Tsuru 180ml" Inami Brewery
The aged sake is made by Junmai sake under a low temperature for years. This aged sake is sweet and mellow as honey and almonds. The moderate acidity and dry flavors are well balanced.
Vintage: 1995 Hyogo Prefecture, Japan
Junmai sake / Sake rice: Japanese domestic rice
Alcohol percentage: 17%
Rice polishing ratio: 60%
Low temperature tank storage / Aged under room temperature
② "2006 Shirayuki 180ml" Konishi Brewery
By aging light body sake in an oak wine barrel, it transformed into a fine vintage sherry with a sweet and rich scent like pear compote.
Vintage: 2006 Hyogo Prefecture, Japan
Junmai sake / Sake rice: Nakate Shinsenbon
Alcohol percentage: 17%
Rice polishing ratio: 65%
Aged under room temperature in wine barrel
③ "2010 Tatsuriki 180ml" Honda Shoten
Aged sake 100% made from sake rice "Shinriki" and made with a special koji ratio. It is well-aged and with a mellow, sweet scent like a ripe and common fig.
Vintage: 2010, Hyogo Prefecture, Japan
Junmai sake / Sake rice: Shinriki
Alcohol percentage 17%
Rice polishing ratio: 65%
Resting in Stainless Tank at Room Temperature
*This set can be ordered together with other items.
*When you order this set with other items ,Shipping fee will be charged only for the items except the set.
- Customer reviews