Brewed in 1983, 1990, 1993, 1995 and 1999 respectively. This 5 aged sakes overcome the differences between time and distance and become a set for you to enjoy.
① "1983 Iwanoi 180ml" Iwase Brewery
Brewed in 1983, this is the oldest aged sake in the 'OLD VINTAGE SAKE' series. It is sweet and mellow as dried fruit and nuts, well-balanced and the after taste is a bit sour like the matured white wine.
Vintage: 1983 Chiba Prefecture, Japan
Junmai Sake / Sake Rice: Koshihikari
Alcohol percentage: 14%
Rice polishing raio: 60%
Resting in Stainless Tank at Room Temperature
② "1999 Fukumitsuya 180ml" Fukumitsuya
Well balanced of sweetness and sourness like apricot jam. A long-aged caramel-like fragrant and mellow scent spreads, with a gentle dry aftertaste.
Vintage: 1999 Ishikawa Prefecture, Japan
Yamahai Junmai / Sake Rice: Yamada Nishiki
Alcohol percentage: 15%
Rice polishing ratio: 65%
Resting in Stainless Tank at Room Temperature
③ "1999 Narimasa 180ml" Narimasa Brewery
By using the sake rice Gohyakumangoku and aged for 20 years, the aged sake is light and delicate. Its aroma is sweet and gorgeous as honey and black tea, with a well-balanced taste of a mellow sweetness and a slight bitterness. It is dry and refreshing.
Vintage: 1999 Toyama Prefecture, Japan
Junmai / Sake rice: Gohyakumangoku
Alcohol percentage: 15%
Rice polishing ratio: 60%
Room temperature bottle storage
④ "1995 Aoi Tsuru 180ml" Inami Brewery
The aged sake is made by Junmai sake under a low temperature for years. This aged sake is sweet and mellow as honey and almonds. The moderate acidity and dry flavors are well balanced.
Vintage: 1995 Hyogo Prefecture, Japan
Junmai sake / Sake rice: Japanese domestic rice
Alcohol percentage: 17%
Rice polishing ratio: 60%
Low temperature tank storage / Aged under room temperature
⑤ "1993 Umenishiki 180ml" Umenishikiyamakawa
A Junmai Ginjo started brewing in the year when the previous brew master received the award for outstanding brewers. Aged for more than 20 years makes it become as sweet as yellow peach and with the scent of nuts. It is dry and let you associate with sherry.
Vintage: 1993 Ehime Prefecture, Japan
Junmai Ginjo / Sake Rice: Matsuyama Mii・Okuhomare
Alcohol percentage: 17%
Rice polishing ratio: 55%
Resting in Stainless Tank at Room Temperature
*This set can be ordered together with other items.
*When you order this set with other items ,Shipping fee will be charged only for the items except the set.
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