Brewed with Hokkaido sake brewing rice "Ginpu", it has a mellow aroma and rich taste. The sweetness is prominent with the notes of mascut, together with the just-right amount banana-like acidity and the sparkling mouthefeel, the aftertaste is refreshing.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Grand Gold Medal at Fine Sake Awards 2022 |
| Sake Texture | Futsu-shu |
| Ingredients | Rice from Hokkaido |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 7% |
| Sake meter value | -73 |
| Acidity | 3.7 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:hokkaido (Pref. hokkaido)
Area:hokkaido (Pref. hokkaido)
