An unusal premium sake aged 7 years under low temperature with only 100 bottles produced.
Brewed using the best local ingredients of Nagano Prefecture and aged 7 years at low temperature with sophisticated craftsmanship, this Junmai Daiginjo is mellow and silky while rich and complicated. A heart-melting mouthfeel that all sake fans would fall in love with.
|Record of Awards||-|
|Rice Polishing Ratio||39%|
|Taste Profile Classification||Aged Type|
|Sake meter value||+3.5|
|How to Drink||Cold|
|Food Pairings||Seafood like oysters and sashimi, light cheese etc.|
|With/ without a carton||