A container special for Japanese sakes by considering the shape, colour and also the ease of use.
■Special feature①
To maximize the joy of tasting Japanese sakes, the cup is designed by considering the following areas: Aroma, Texture, Taste and After Taste.
A single stainless steel plate is made into double layer structure by appling the traditional processing mehtod called 'Metal spinning'. This forms an empty space in between the layers which limits the impact on the temperature from the holding hands. The cavity structure can be seen from the bottom acrylic surface.
In addition, the mouthpiece is made thin by the special Tsubame Sanjo polishing technology. This requires a high level of technique to make the bent part of stainless steel plate thinner.
■Special feature②
The colours of the cup represent the beauty in Japan
Yellow: The golden yellow from the ears of rice
Instead of painting, the beautiful colours are made by appling the special technology in Tsubame Sanjo called 'oxidation colouring'. The stainless steel is rusted and the oxidized film would refract the light.
| Origin | Niigata prefecture, Tsubame Sanjo |
| Maker | Sasage |
| Material |
Main body: Stanless Steel (SUS304) |
| Size | φ57×H50mm / 90g 37cc ＊when fully filled |
■How to Use
Wash the cup with neutral detergents after use, then wipe it with a soft cloth and store in a dry place.
＊Do not use wire wool or scouring pad which may damage the surface.
＊Do not use bleach for washing
＊When using a dishwahser, remove the acrylic part at the bottom (as it may deform over 80 degrees Celcius) and re-attach the part after the cup is completely dry.
＊Do not put on fire directly or it may be burnt or deformed.
＊Do not store the cup with rusted items.
＊A strong hit may cause deformation of the container.
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