The 2022 limited edition Junmai Daiginjo is with gorgeous ginjo fragrance and rich flavor.
Brewed with yeast M310, with the notes of green apple and melon, which is suitable for enjoying in red wine glass. Aged at low temperature, it is slightly sweet and full of umami of sake rice. The refreshing mouthfeel makes it more balanced and goes well with both Japanese and Western cuisine.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | +1 |
| Acidity | 1.7 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Kyushu/Okinawa (Pref. Oita )
Area:Kyushu/Okinawa (Pref. Oita )
