A premium Daiginjo high in complexity with rich flavors and a crisp finish. Gold at the 2019 Japan Annual Sake Awards.
Fermented slowly at low temperature, this Daiginjo is complex and rich. It shows the hints of white peach and lychee at first, followed by a dry finish and excellent balance.
|Record of Awards||Gold at Annual Japan Sake Awards 2019|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Cold|
|Food Pairings||White fish sashimi/ Grilled fish/ Steamed Chicken etc.|
|With/ without a carton||
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