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Tokyo is widely known as Japan’s modern capital, but it also has a distinctive brewing culture shaped by two contrasting environments: the rivers, forests and communities of western Tokyo, and the compact urban landscape at the heart of the city. This collection introduces Tokyo sake alongside selected craft beer, offering restaurants and individual buyers a different perspective on Japanese alcohol made in Japan’s capital.

Tokyo sake is not defined by a single flavour profile. The collection may include styles ranging from clean, crisp and refreshing sake to richer, more aromatic expressions with noticeable umami. This variety makes Tokyo sake suitable for different serving temperatures and a wide range of menus. Selected Tokyo craft beers add another option for bars, restaurants and buyers seeking locally brewed Japanese beverages beyond sake.

Ozawa Shuzo, located in Ome and known for the Sawanoi brand, represents the sake culture of western Tokyo. The brewery produces a broad selection of sake and introduces visitors to the variety of aromas, flavours and styles found within the Sawanoi range. Ishikawa Shuzo produces the Tamajiman sake brand as well as locally brewed beer, bringing sake and craft beer together within one Tokyo brewery. Tokyo Port Brewery, operated in central Tokyo, produces the Edo Kaijo brand in a compact urban brewery and represents a contemporary approach to sake brewing in the city.

Depending on the individual bottle, Tokyo sake can pair well with sushi, sashimi, grilled fish, yakitori, tempura, hot pot and Cantonese cuisine. Crisp styles can complement seafood and lighter dishes, while richer styles may suit grilled meat, fried dishes and stronger flavours. Craft beer provides an approachable pairing for izakaya-style dishes, fried food and casual dining menus.

For restaurants, bars and hotels, this collection offers useful options for expanding a Japanese beverage menu with a clear regional story. Individual buyers can also explore the contrast between sake brewed in western Tokyo and modern alcohol produced within the city centre.

Explore the Tokyo collection and discover regional Japanese sake and craft beer selected for food pairing, professional menus and enjoyment at home.