Autumn Sake 2026 Hiyaoroshi Drinking Set (6 Bottles)

Limited Autumn Selection 2026! 🍁🍶
Our sake buyer has carefully selected six 720ml bottles for anyone looking to fully enjoy the flavors of autumn sake!

Discover Delicious Autumn Sake, Best Enjoyed in a Wine Glass! 🍂
Grilled Pacific saury, fragrant matsutake mushrooms, chestnut rice, ginkgo nuts… autumn in Japan is a season filled with delicious flavors!

Celebrate the season with these carefully selected autumn sakes, and enjoy them alongside Japan’s delicious seasonal specialties. 🍶🍁

🍶 Hakutaka Kimoto Tokubetsu Junmai Red Label Autumn Limited 720ml
Sake Brewery: Hakutaka / Rice & Polish: Yamadanishiki70％ / SMV: +3 /  Acidity: 1.9 /  Comment: Made using the traditional Kimoto method, Nada’s renowned Miyamizu water, and 100% Yamada Nishiki rice. Brewed in winter, then pasteurized, bottled, and aged at the brewery through the summer. As autumn deepens, its flavors gradually mature, losing the roughness of young sake and developing a smooth, harmonious character with clear, refined umami.

🍶 Kikusui Junmai GInjo Hiyaoroshi Autumn Limited 720ml
Sake Brewery: Kikusui Shuzou  / Rice & Polish: Nigata Rice55% SMV: +2 / Acidity: 1.4 /  Comment: This Junmai sake was pressed during the cold winter months and carefully aged at the brewery throughout the summer. Its maturation brings depth and distinctive umami, making it enjoyable both chilled or gently warmed. It pairs especially well with grilled Pacific saury and other delicious autumn flavors.

🍶 Sawanoi Hiyaoroshi Autumn Limited 720ml
Sake Brewery: Ozawa Shuzou  / Rice & Polish: Domestic Rice65% / SMV: +2 / Acidity: 1.8 / Comment: Made exclusively with Yamada Nishiki, this limited-edition Junmai Hiyaoroshi was brewed in winter and aged throughout the summer. Deep, rich umami meets a clean, crisp finish created with Kumamoto yeast. A perfect match for the flavors of autumn.

🍶 Zuiyou Junmai Hiyaoroshi Yamada-nshiki Autumn Limited 720ml
Sake Brewery: Zuiyou  / Rice & Polish: Yamada-nishiki65％ / SMV: Private / Acidity: Private / Comment: This Junmai Ginjo was pressed in early spring, then promptly bottled and carefully matured. Its gentle maturation brings out the rice’s natural umami, while delicate aromas, refreshing acidity, and savory depth come together beautifully. Best enjoyed slightly chilled.

🍶 Maboroshi no Taki Junmai Ginjo Hiyaoroshi Autumn Limited 720ml
Sake Brewery: Mikunibare Shuzou  / Rice & Polish: Gohyakumangoku60％ / SMV: +3 / Acidity: 1.8 / Comment: This Junmai Ginjo was pressed in early spring, then promptly bottled and carefully matured. Its gentle maturation brings out the rice’s natural umami, while delicate aromas, refreshing acidity, and savory depth come together beautifully. Best enjoyed slightly chilled.

🍶 Kaga no Tsuki Akiagari Junmai Ginjo Genshu AAutumn Limited 720ml
Sake Brewery: Kaetsu  / Rice & Polish:  Gohyakumangoku58％ / SMV: +5 / Acidity: 1.7 / Comment:　Aged through the summer, this sake has developed a smooth, settled character while retaining its refreshing, dry profile.　Its crisp taste pairs beautifully with autumn flavors. Enjoy it with seasonal dishes while admiring the Harvest Moon, beautifully reflected in its autumn-inspired label.